This dinner is sold out. Please call (805)727-9463 to be added to the waitlist.
Join Winemaker Doug Hidinger for dinner on our outdoor, heated patio. Enjoy a decadent four-course dinner prepared by Chef Joe White and exquisitely paired with Paris Valley Road wines. Due to modified socially-distanced outdoor seating, we can accommodate groups of up to six guests per table. Very limited seating, purchase tickets and reserve your table today!
Dungeness Crab paired with 2018 Sparkling Wine
Avocado. Mango. Fresno Chile.
Citrus Salad paired with 2018 Sauvignon Blanc
Prosciutto. Fennel. Radish. Goat Cheese.
Prime Rib paired with 2017 Cabernet Sauvignon
Fingerling Potatoes. Kale. Au Jus & Horseradish.
Brownie Trifle paired with 2017 Merlot
Salted Caramel. Chocolate. Sweet Cream.
Saturday, April 10, 2021
Paris Valley Road Estate Winery
$119 Per Person | $109 Wine Club Members
(Members: Log in so discount is applied in cart.)