Join us for a Valentine's dinner on our outdoor, heated patio. Enjoy a decadent five-course dinner prepared by Chef Joe White and exquisitely paired with Paris Valley Road wines. Due to modified socially-distanced outdoor seating, we can accommodate groups of up to six guests per table. Very limited seating, purchase tickets and reserve your table today!
Oysters | Paired with 2018 Sparkling Wine
Cucumber Mignonette. Horseradish Root. Lemon.
Lobster Tail | Paired with 2019 Chardonnay
Apple. Celery Root. Saffron. Micro Arugula.
Pan-Roasted Quail | Paired with 2019 Malbec Rosé
Beets. Pomegranate. Radish. Burrata. Mache.
Fillet Mignon | Paired with 2016 Reserve Cabernet Sauvignon
Polenta. Chard. Pink Peppercorn Jus.
Chocolate Tart | Paired with 2017 Petit Verdot
Bittersweet Chocolate. Blackberry. Salted-Hazelnuts.
Saturday, February 13, 2021
Paris Valley Road Estate Winery
$159 Per Person | $139 Wine Club Members
(Members: Log in so discount is applied in cart.)