Crisp and quenching from start to finish. Green apples and grapefruit rinds emerge upfront while lemons, mangoes, and kiwis go with the flow. Notes of white peaches and honeydew melons also join in. Sumptuous acidity and medium-bodied structure hold the flavors together and encourage possible food-pairings: a gigantic steamed artichoke with an aioli dip; cod ceviche with chopped asparagus, tomatoes, cilantro and a hard squeeze of a lime; a Caesar salad decked with anchovies and tossed with Pecorino Romano; or a hot and gooey Margherita pizza with fragrant basil wafting in the air. The appealing finish is a tasty reiteration, crisp and quenching indeed.