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2018 Central Coast Zinfandel

Dark in color and brooding on the palate our 2018 Central Coast Zinfandel explodes with brambly boysenberry and Black Cardomom on the nose. Rich, full tannins give this wine weight and texture while bright acidity adds balance to this vibrant wine. Dark fruit flavors of plum, black cherry, and wild fig add a juicy core to the mid-palate leading to a luscious finish highlighted by sweet vanilla and hints of clove.

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SKU: 18SEXCCZ
2018 Central Coast Zinfandel
Winemaker Notes
Our Central Coast Zinfandel is sourced from our Chalk Knoll Vineyard in the San Ardo sub AVA of Monterey county. Blending in 25% Syrah and Petite Sirah helps add robust fruit characteristics to the nose and brings more structure and complexity to the palate. Planted on the highest peak of this rugged vineyard, these chalky soils produce fruit of intense flavors and fine grained tannins.
Vintage
2018
Varietal
Zinfandel
Acid
.63
pH
3.52
Aging
Enjoy now or cellar through 2024
Residual Sugar
.071
Alcohol %
14.9