Hand picked off of our RBZ vineyard in the El Pomar sub AVA of Paso Robles, the 2017 Caverio is 84% Grenache, 13% Syrah, and 3% Mourvedre. Each varietal is fermented and aged seperately in a mix on new and used French and Hungarian oak. We were particularly happy with the way our Grenach showed this vintage, so we chose to blend in a small portion of Syrah for tannin and Mourvedre to add depth to the aroma. Each varietal was barrel aged for 20 months before bottling, and we bottle age for nearly a year before release, enjoy!