Demand remains high for the Sextant Merlot. Limber and nimble tannins frame smooth layers of ripe plums, cherries, and strawberries. Hints of blueberries and cranberries along with hickory-oak signatures add dimension and delectable contours. The glossy finish tapers effortlessly, lingering on the nose and palate. Be it Bolognese, Francese, Foriana, or Marinara, it’s versatile with savory sauces over poultry, pasta, seafood, or vegetables. This wine has amazing range and depth.