Fruit from our MacGregor Vineyard, one of the oldest in Edna Valley, produces the finest Pinot Noir year in and year out. Influenced by the cooling coastal climate, early morning fog and afternoon breezes allow the grapes to reach maturity slowly and evenly. Our Pinot Noir grapes are fermented in a traditional “hands-off” winemaking style producing a wine rich in black cherry flavors that is complimented with a delicate French Oak finish. Only 115 cases produced.
