Treat Mom to a decadent three-course brunch prepared by Chef Joe White and exquisitely paired with Paris Valley Road wines. Due to modified socially-distanced seating, we can accommodate groups of up to six guests per table. Very limited seating, purchase tickets and reserve your table today!
WINE PAIRING MENU
Shrimp Salad with 2018 Sparkling
Cucumber. English Pea. Pickled Onion. Lemon. Crème Fraîche. Dill & Dijon.
“Steak & Eggs” with 2017 Cabernet Franc
Cab-Soy Braised Short Rib. Miso Hollandaise. Shoyu egg. Mizuna & Shitake Salad.
Pan Perdu with 2019 Malbec Rosé
“French Toast” Bread Pudding. Coconut Milk. Strawberry. 5-Spice. Rosé Syrup.
Wine Club Members: $69 per person (log in to see discount in cart)